Bonesless Bangus Dagupan





The Boneless Bangus in Dagupan Pangasinan is the one famous product of dagupan , and this is the one business product of dagupenio, also the boneless bangus is made on preservation using vinegar.


Ingredients:
  • 1 medium size milkfish
    • 1 head garlic - pounded 
    • 1 tablespoon salt
    • a pinch of pepper 
    • 1 teaspoon sugar
    • 1/4 cup white vinegar
    • oil for frying

    Procedure:
  • Wash fish do not remove scales then cut lengthwise starting from the nape down to tail. remove all the internal part. wash. set aside.
    • in a separate bowl, mixed all the ingredients except for oil and fish.
    • reserved 2 tablespoon of the mixture for the dippings.
    • then marinate the fish with the mixture for 30 minutes.
    • deep fry until golden brown.
    • serve with the reserved dippings.
    • (optional: serve with your favorite salsa)

    Reference:
    • http://www.grouprecipes.com/53244/boneless-milkfish.html

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