"Puto Calasiao"


  Is a type of "Puto" (Rice cake) shaped in small bite sized portions and it is made out of semi glutinous rice that is fermented in earthen jars.
  A rice cake that originated in Calasiao Pangasinan it is considered as a town white gold as this is  one of their economic drivers in the region.
  

Puto Calasiao 
Cooking time:25 mins
Total time:35 mins
Preparing time:10 mins

Ingredients

  • 2 cup medium grain rice
  • 1/2 glutinous rice
  • enough water to cover rice 
  • 1 1/2 + 1 tbsp sugar
Instruction
  1. In container (best to use an earthen ware bowl),combine medium grain rice ,glutinous rice and water .Soak the mixture for 2 days.
  2. Drain the rice reserving the liquid place rice in food processor or blender then blend in a high speed while slowly adding water and teaspoon at a time .Continue to blend and add water until the consistency resembles pancake batter.Once texture is smooth place mixture back to the container then cover with glad-wrap.Place small holes on the glad wrap by pricking it with toothpick,this will let the mixture breathe during the fermentation process .Place in awarm place then left it ferment for 3-4 days.
  3. After 3 or 4 days the consistence of the mixture would be thicker ,gently fold sugar into the mixture.
  4. Pour  into greased mould then steam for 25 to 30 mins.
  5. Remove from moulds then serve.







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